These Black Pepper & Dill Vegetable Cutlets bring together the warmth of mashed potatoes, the freshness of dill, and the bold aroma of black pepper in every bite. Light yet satisfying, they’re perfect for tea-time snacking or party platters. The natural spice blend makes them crisp outside and tender inside; truly a flavour-rich vegetarian treat.

This recipe turns the classic aloo tikki into a flavourful hash bursting with spice, crunch, and freshness. Soft, golden potato tikkis are broken into rustic chunks and tossed with roasted spices and juicy pomegranate seeds. The result is a warm, tangy, and texturally rich dish that’s best for a quick brunch or evening chaat twist.

The Deconstructed Mango Salsa Sev Puri is a refreshing, tropical reinvention of Mumbai’s beloved chaat. It combines the classic sweet–spicy balance of sev puri with a bright mango salsa that bursts with citrusy flavour. Perfect for summer gatherings, this dish retains the crunch of the puri while adding a fruity, international twist. The contrast of textures, crispy puri, juicy mango, and silky chutneys, makes it a crowd-pleaser that’s as visually appealing as it is delicious.