Name: ~Udupi Sambar~ Recipe: Authentic Temple Style Karnataka Sambar
Total time: 60 min
Yield: 1
Cuisine: Karnataka
Ingredients: 200 grams Yellow Pumpkin (roughly chopped); 125 grams Ash Gourd (roughly chopped); 2 Green Brinjal (or regular brinjal); 1 medium Tomato; ½ cup Toor Dal; Lemon-sized Tamarind (soaked in ½ cup water); 2 sprigs Curry Leaves; 2 tbsp Coconut oil; 2 tsp Sunflower Oil; 1 tsp Mustard seeds; 1 tsp Urad Dal; ½ tsp Asafoetida; 1.5 tbsp Powdered Jaggery; to taste Salt; For Sambar Masala:; 1 tsp Channa Dal; 1 tsp Urad Dal; 2 tsp Coriander Seeds (Dhaniya); 6-7 Byadagi Red Chillies; ½ tsp Cumin Seeds (Jeera); ¼ tsp Fenugreek Seeds (Methi); 3 tsp Grated Coconut; 4-5 Peppercorns; 1 sprig Curry Leaves; 1 tsp Oil

Question 1

What makes Udupi sambar recipe different from regular sambar?

Accepted Answer

Udupi sambar differs by featuring a coconut-based spice paste, the absence of onion and garlic, and slight sweetness from jaggery, resulting in a smooth texture and distinctive taste.

Question 2

Can I skip jaggery in this sambar?

Accepted Answer

Yes, you can skip jaggery if you prefer a less sweet taste. However, adding a small amount helps balance the tanginess and enhances the overall flavour of the dish.

Question 3

Why is this sambar recipe called temple-style sambar?

Accepted Answer

Udupi sambar is called temple-style sambar because it follows traditional cooking methods used in temples. It is prepared without onion and garlic, uses sattvic ingredients, and is offered as sacred food (prasadam) before serving.

Question 4

Can I make the masala in advance?

Accepted Answer

Yes, you can prepare the masala ahead and store it in the refrigerator for a day. However, using freshly ground masala enhances the taste, aroma, and overall authenticity of the dish.