4-in-1 Paratha
Indian
Intermediate
Main Course
4-in-1 Paratha: One Paratha, Four Delicious Stuffings
4-in-1 Paratha
50 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Veg
Diet
Winter = Parathas, and for Aashirvaad, that means getting creative. To kick off the Aashirvaad Paratha Challenge, Chef Neha Deepak Shah has created a fun and innovative 4-in-1 Paratha which packs four different fillings inside one single paratha—Gobi, Methi Paneer, Palak Corn, and Masala Mutter—each occupying one quadrant. It’s colourful, wholesome, and offers a unique bite in every corner. Ideal for breakfast, tiffin boxes, or quick weekday meals. If you’re ready to take up the challenge, head over to https://foodiesonly.in/festivals/aashirvaad-paratha-challenge to learn more.
Ingredients
UNITSIngredients
For Dough:
1 cupWhole Wheat Flour
as requiredWater
to tasteSalt
Gobi Filling:
¼ cupGrated Cauliflower
to tasteSalt & Pepper
Finely ChoppedGreen Chillies
¼ tspRed Chilli Powder
Methi Paneer Filling:
1 tbspFenugreek (Methi) Leaves, Chopped
¼ cupGrated Paneer
to tasteSalt & Pepper
Palak Corn Filling:
¼ cupFinely Chopped Spinach
as requiredGrated Sweet Corn
to tasteSalt & Pepper
as requiredOil
Masala Mutter Filling:
1½ cupsGreen Pea Paste
to tasteSalt, Pepper, and Sugar
¼ tspRed Chilli Powder
¼ tspGaram Masala
as requiredOil
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Step 1
Prepare the Dough
00:18
Step 2
Prepare Gobi Filling
00:30
Step 3
Prepare Methi Paneer Filling
00:35
Step 4
Prepare Palak Corn Filling
00:40
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Cut into wedges to showcase the colourful four-layer filling. Serve on a wooden board or steel thali.
Pairing Instructions
Pairing Instructions
Pairs beautifully with chilled boondi raita or spicy green chutney.
Garnishing Instructions
Garnishing Instructions
Top with a small dollop of butter or chopped coriander for a homely finish.
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