4-in-1 Paratha
: One Paratha, Four Delicious Stuffings

Name: ~4-in-1 Paratha~: One Paratha, Four Delicious Stuffings
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: For Dough:; 1 cup Whole Wheat Flour; as required Water; to taste Salt; Gobi Filling:; ¼ cup Grated Cauliflower; to taste Salt & Pepper; Finely Chopped Green Chillies; ¼ tsp Red Chilli Powder; Methi Paneer Filling:; 1 tbsp Fenugreek (Methi) Leaves, Chopped; ¼ cup Grated Paneer; to taste Salt & Pepper; Palak Corn Filling:; ¼ cup Finely Chopped Spinach; as required Grated Sweet Corn; to taste Salt & Pepper; as required Oil; Masala Mutter Filling:; 1½ cups Green Pea Paste; to taste Salt, Pepper, and Sugar; ¼ tsp Red Chilli Powder; ¼ tsp Garam Masala; as required Oil

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Winter = Parathas, and for Aashirvaad, that means getting creative. To kick off the Aashirvaad Paratha Challenge, Chef Neha Deepak Shah has created a fun and innovative 4-in-1 Paratha which packs four different fillings inside one single paratha—Gobi, Methi Paneer, Palak Corn, and Masala Mutter—each occupying one quadrant. It’s colourful, wholesome, and offers a unique bite in every corner. Ideal for breakfast, tiffin boxes, or quick weekday meals. If you’re ready to take up the challenge, head over to https://foodiesonly.in/festivals/aashirvaad-paratha-challenge to learn more.