Bajre ki Khatti
Raabdi

Indian
Easy
Soup

12

Ingredients

19

Minutes

About Recipe

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Bajre ki Khatti Raabdi is a tangy and nutritious soup made from pearl millet flour, yogurt, and spices, perfect for winters.

Ingredients

Bajra (Pearl Millet) flour
1/2 cup
Water
2 cups
Yogurt, whisked
1 cup
Ginger, grated
1 tbsp
Green chili, finely chopped
1
Coriander leaves, chopped
2 tbsp
Curry leaves
4-5 leaves
Mustard seeds
1/2 tbsp
Cumin seeds
1/2 tbsp
Asafoetida (hing)
a pinch
Salt
to taste
Oil or ghee
1 tbsp
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Directions

Prepare the Raabdi Base

Duration icon5 minutes

In a bowl, combine the buttermilk and bajra flour, then add a pinch of salt. Mix everything thoroughly until you achieve a smooth consistency, ensuring there are no lumps left in the mixture. Cover the bowl with a lid and set it aside for 1-2 hours.

Cook the Raabdi

Duration icon10 minutes

Heat oil or ghee in a pan. Add mustard seeds and cumin seeds. Let them crackle.

Add grated ginger, chopped green chili, and curry leaves. Saute for a minute.

Pour the bajra flour mixture into the pan and stir continuously to avoid lumps.

Cook on medium flame until the mixture thickens and comes to a boil.

Reduce the flame and let it simmer for another 2-3 minutes.

Add Yogurt and Seasoning

Duration icon2 minutes

Gradually add whisked yogurt while stirring continuously.

Add salt and chopped coriander leaves. Mix well.

Serve and Enjoy

Duration icon2 minutes

Pour the raabdi into serving bowls.

Garnish with additional chopped coriander leaves if desired.

Serve hot as a nutritious and comforting soup for winters.

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