Narkel Naru is the quintessential Bengali sweet prepared during Kojagori Lakshmi Puja, symbolising prosperity and warmth. Soft, melt-in-the-mouth laddoos made from coconut and jaggery are not just festive offerings but also nostalgic reminders of childhood celebrations.

Lakshmi Puja is a celebration filled with light, devotion, and abundance. And honestly, what could be a better way to honour Goddess Lakshmi than with a sweet bowl of dry fruit kheer? This kheer is a delightful, creamy dessert that perfectly blends the richness of nuts and the fragrance of cardamom. This classic recipe is more than just a dish; it represents prosperity and sweetness, and it really lifts the festive mood with every spoonful.

These coconut barfi energy truffles combine the nutty aroma of lightly roasted coconut, the richness of condensed milk, and a warming hint of cardamom for an authentic festive flavour. Mixed with nuts and dried fruits, shaped into bite-sized balls, and dusted with glitter, these no-bake truffles are perfect for Diwali gifting or a healthy sweet treat.