Chicken
Keema Pattice
Recipe: Crispy Ramadan Iftar Snack

Name: Chicken ~Keema Pattice~ Recipe: Crispy Ramadan Iftar Snack
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: 300 grams Chicken keema; 1 tablespoon Oil; 1 medium Onion (finely chopped); 1 teaspoon Ginger-garlic paste; 1 Green chilli (finely chopped); ½ teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; ½ teaspoon Garam masala; ¾ teaspoon Salt; 2 tablespoons Chopped coriander leaves; 3 medium Potatoes (boiled and mashed) (about 400 grams); ½ teaspoon Salt; ¼ teaspoon Black pepper powder; 2 tablespoons Cornflour; ½ cup Breadcrumbs; 2 tablespoons Cornflour (for slurry); ¼ cup Water; as required Oil (for shallow frying)

37 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Chicken Keema Pattice is a popular Ramadan snack served during iftar, when families break their fast together. The recipe combines spiced minced chicken sealed inside a soft potato layer and finished with a crisp breadcrumb crust. It offers contrast in every bite; crunch outside, savoury filling inside. Since it can be prepared ahead and fried just before serving, it fits perfectly into festive Ramadan cooking schedules.

Ingredients

UNITSIngredients

300 gramsChicken keema

1 tablespoonOil

1 mediumOnion (finely chopped)

1 teaspoonGinger-garlic paste

1Green chilli (finely chopped)

½ teaspoonTurmeric powder

1 teaspoonRed chilli powder

1 teaspoonCoriander powder

½ teaspoonGaram masala

¾ teaspoonSalt

2 tablespoonsChopped coriander leaves

3 mediumPotatoes (boiled and mashed) (about 400 grams)

½ teaspoonSalt

¼ teaspoonBlack pepper powder

2 tablespoonsCornflour

½ cupBreadcrumbs

2 tablespoonsCornflour (for slurry)

¼ cupWater

as requiredOil (for shallow frying)

Keema Pattice

Chicken Keema Pattice Recipe: Crispy Ramadan Iftar Snack

Ingredients

Chicken
Keema Pattice
Recipe: Crispy Ramadan Iftar Snack