Chole Kulche
Indian
Intermediate
Main Course
Chole Kulche Recipe: Recreate The Famous North Indian Street Food
Chole Kulche
145 mins
Cooking Time
Intermediate
Difficulty
26
Ingredients
Veg + Dairy
Diet
Chole Kulche is a popular North Indian street food, especially loved across Delhi and Punjab. The dish pairs spicy and tangy white matar chole with soft, fluffy kulchas cooked on a tawa. The chole is seasoned with amchoor, roasted cumin, and chaat masala for that unmistakable street-style punch. When paired with buttery kulchas sprinkled with kalonji and coriander, the result is a wholesome meal that reflects the vibrant flavours of India’s food culture.
Ingredients
UNITSIngredients
2 cupsWhite matar (boiled)
3 tbspOnion, chopped
3 tbspTomatoes, chopped
½ tbspGreen chilli, chopped
½ tspChilli powder
½ tspYellow chilli powder (optional)
½ tspBlack pepper powder
1 tbspRoasted cumin powder
1 tbspChaat masala
1 tbspCoriander powder
to tasteSalt
1 tspBlack salt
1½ tbspAmchoor powder
a dashWater
1 noLemon
a handfulCoriander, chopped
2 cupsMaida, (For Tawa Kulcha)
4 tbspCurd
1 tspBaking powder
1 tspBaking soda
1 tspSalt
4 tbspButter (melted)
as requiredWater
a pinchChopped coriander
a pinchOnion seeds (kalonji)
to smearButter
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