Corn Fritters (Pakoda / Bhajiya)
Indian
Easy
Appetizer
⌄
Corn Pakoda: Crispy, Spiced Indian Corn Fritters
Corn Pakoda
25 mins
Cooking Time
Easy
Difficulty
33
Ingredients
Veg
Diet
Corn pakora: Irresistibly crunchy, spiced fritters with tender sweet corn – an Indian street food classic. These golden bites are perfect for rainy days, paired with green chutney and a hot cup of chai. Quick to make and always a crowd-pleaser.
Ingredients
UNITSIngredients
2 cupsSweet corn kernels
1 mediumOnion
2-3Green chillies
8-10Curry leaves
1/2 cupBesan (gram flour)
2 tbspRice flour
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCumin seeds
1/2 tspChaat masala
1 tspGinger-garlic paste
to tasteSalt
for deep fryingOil
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