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Rice Kheer

Rice Kheer

IndianIndianEasyEasyDessertDessert
Creamy Rice Kheer: A Traditional Indian Dessert
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Creamy
Rice Kheer
: A Traditional Indian Dessert

55 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg + Dairy
Diet
Rice kheer, often referred to as chawal ki kheer, is a beloved Indian dessert that adds a touch of warmth and sweetness to any celebration. It’s made by slowly cooking rice in milk until it reaches a creamy, rich consistency. It is flavoured with cardamom and finished with a handful of nuts. Simple yet heavenly, this dish is more than just a dessert; it’s a comforting bowl of nostalgia and joy.

Ingredients

UNITSIngredients
¼ cupBasmati rice
1 litreFull-fat milk
4 to 5 tbspSugar (adjust to taste)
4Green cardamom pods (crushed)
1 ½ tbspCashews, (chopped)
1 ½ tbspAlmonds (sliced)
1 tbspRaisins
1 tspGhee

Follow
Directions

Description - Step 1

Step 1: Rinse and soak

  • To start, rinse the rice until the water runs clear. 

  • Next, soak the rice in enough water to submerge it for about 20 to 30 minutes. 

  • Once that’s done, drain the rice using a colander and set it aside.

Step 1
Step 1: Rinse and soak
30 Minutes
Step 2
Step 2: Roast
5 Minutes
Step 3
Step 3: Boil the milk
10 Minutes
Step 4
Step 4: Simmer with rice
25-30 Minutes
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