Green garlic paneer fingers are a delightful and fragrant snack that features soft strips of paneer coated in a zesty green garlic and cilantro blend, then rolled in crunchy breadcrumbs. The gentle spice from green chillies, combined with the fresh taste of garlic, brings a wonderful depth to the dish while keeping it light and tasty. These golden morsels are perfect for tea time or as a party appetiser, especially when paired with a tasty dip.

Methi Thepla is a famous dish of Gujarat that is not only nutritious but also delicious, filling, and perfect for breakfast. It's a simple Indian flatbread made using fresh fenugreek leaves (methi), wheat flour, gram flour, and basic spices. You can whip up this soft thepla in a short time and it is ideal for those busy mornings. Soft on the inside and adequately spicy, it is a favourite in many Indian households.

This lentil soup is a wholesome dish that balances flavour, nutrition, and convenience. Fresh tomatoes, onions, celery, and red lentils simmer in vegetable stock with aromatic spices to create a warm, hearty bowl. Blended to a creamy consistency, it’s rich in protein and fibre, making it a smart choice for weekly meal prep and quick dinners.