Crispy Corn Fritters are an easy, fuss-free snack made with sweet corn, mild spices, and a light batter. Crunchy on the outside and soft inside, they’re ideal for evening cravings, tea-time gatherings, or quick appetisers that don’t require elaborate preparation.
Lightly crush half the boiled sweet corn using a fork or blender for texture. Transfer to a bowl and add the remaining whole kernels. Add chopped onion, green chilli, ginger, coriander, salt, red chilli powder, and black pepper. Mix well.
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Step 2: Make The Batter
Add cornflour and maida to the corn mixture. Mix gently and add a little water to bind everything together. The batter should be thick enough to hold shape, not runny.
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Step 3: Heat The Oil
Heat oil in a deep pan or kadai over medium flame. Once hot, reduce the flame slightly to ensure even cooking and crisp fritters.
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Step 4: Fry The Fritters
Drop small spoonfuls of the batter into the hot oil. Fry in batches, turning occasionally, until the fritters are golden brown and crisp on all sides. Remove and drain on kitchen paper.
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Step 5: Serve Hot
Serve the fritters immediately while hot and crunchy.
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Indian
Easy
Snack
