Crispy
Rava Dosa
Recipe: Get that Perfect Texture Every Time

Name: Crispy ~Rava Dosa~ Recipe: Get that Perfect Texture Every Time
Total time: 22 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Semolina (rava/suji); 1/2 cup Rice flour; 1/4 cup Refined flour (maida); 6 Cashew nuts, crushed; to taste Salt; to taste Crushed black peppercorns; 1/2 inch Ginger, chopped; 2 Green chillies, chopped; 2 tablespoons Fresh coriander leaves, chopped; to shallow fry Ghee; to serve Green chutney; to serve Sambhar

22 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Rava dosa is a popular South Indian dish loved for its crisp texture and quick preparation. Unlike traditional dosas, it doesn’t need fermentation. The batter is thin and light, made with semolina, rice flour, and a few spices. Once cooked on a hot tawa, it turns golden and crunchy. Paired with chutney and sambhar, it makes a filling yet light meal.

Ingredients

UNITSIngredients

1 cupSemolina (rava/suji)

1/2 cupRice flour

1/4 cupRefined flour (maida)

6Cashew nuts, crushed

to tasteSalt

to tasteCrushed black peppercorns

1/2 inchGinger, chopped

2Green chillies, chopped

2 tablespoonsFresh coriander leaves, chopped

to shallow fryGhee

to serveGreen chutney

to serveSambhar

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Directions

Description - Step 1

Step 1: Prepare batter

Mix semolina, rice flour, refined flour, crushed cashews, salt, pepper, ginger, green chillies, and coriander in a large bowl. Add 3 cups of water gradually, whisking well until smooth and thin. The batter should be watery, not thick. Let it rest for 15 minutes to allow the flavours to settle.