Dilpasand: Flaky Pastry Pockets with Tutti-Frutti Coconut Filling

Indian

Intermediate

Dessert

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Dilpasand
: Flaky Pastry Pockets with Tutti-Frutti Coconut Filling

Name: ~Dilpasand~: Flaky Pastry Pockets with Tutti-Frutti Coconut Filling
Total time: 80 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough; 250 g Maida (all-purpose flour); 1 tsp Instant dry yeast; 1 tbsp Sugar; 1/4 tsp Salt; 125 ml Warm milk; 50 g Butter (melted); For the Filling; 150 g Desiccated coconut; 75 g Tutti-frutti; 25 g Glace cherries; 50 g Cashews; 25 g Almonds; 50 g Powdered sugar; 1/2 tsp Cardamom powder; 45 g Butter (melted); For Brushing; 2 tbsp Milk

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Dilpasand, also known as Dilkush, is a beloved Indian bakery snack that fits perfectly into sweet snack recipes. Made with soft bread or pastry dough, it’s filled with a sweet blend of desiccated coconut, tutti-frutti, nuts, and cardamom. The name translates to “heart’s delight,” and it's often enjoyed with tea or as a light dessert. While it’s especially popular in South Indian bakery culture, particularly in Tamil Nadu and Karnataka, Dilpasand is also found in Kerala, though it’s not traditionally part of Kerala cuisine. A nostalgic treat, Dilpasand stands out as one of the most cherished regional recipes for its delightful flavour, simplicity, and colourful charm

Ingredients

UNITSIngredients

For the Dough

250 gMaida (all-purpose flour)

1 tspInstant dry yeast

1 tbspSugar

1/4 tspSalt

125 mlWarm milk

50 gButter (melted)

For the Filling

150 gDesiccated coconut

75 gTutti-frutti

25 gGlace cherries

50 g Cashews

25 gAlmonds

50 gPowdered sugar

1/2 tspCardamom powder

45 gButter (melted)

For Brushing

2 tbspMilk

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Directions

Description - Step 1

Activate The Yeast

In a small bowl, combine the warm milk, yeast, and 1 tsp of sugar. Stir gently and let the mixture sit until it turns frothy, about 5-10 minutes.

Description - Step 4

Shape The Dilpasand

Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a circle of 4-5 inches in diameter. Place a heaped tablespoon of the filling mixture in the centre of each circle. Fold the edges to create a triangular or square shape, sealing well. (Traditionally, Dilpasand is shaped into a semi-circular or oval form, but feel free to shape it as you like!) Arrange the shaped Dilpasand on a greased baking tray, cover, and let rise for 20 more minutes, or until the dough puffs up slightly.

Step 1

Activate The Yeast

10 minutes

Step 2

Prepare The Dough

15 minutes

Step 3

Make The Filling

10 minutes

Step 4

Shape The Dilpasand

20 minutes

Plate it up!

Plating

Serve the Dilpasand warm on a platter or tray lined with a decorative napkin or paper doily for a pretty presentation.

Pairing

Dilpasand pairs wonderfully with a steaming cup of masala chai or South Indian filter coffee, making it a perfect tea-time treat. For a lighter option, serve it with refreshing lemon iced tea. As part of a platter, Dilpasand goes well with crispy samosas, vegetable pakoras, and a small bowl of mint chutney. Alternatively, pair it with a selection of sweet treats like mini coconut burfi or jaggery-based sweets to complement its flavours.

Garnishing

Before baking, you can sprinkle extra tutti-frutti or sliced pistachios on top of the Dilpasand for added colour and crunch. Alternatively, a light dusting of powdered sugar or a drizzle of honey after baking can enhance its sweetness. For an extra touch, garnish with a few edible rose petals to add a fragrant and elegant finish.