Frozen
Thandai Slushie
: Celebrate Holi With A Chilled Twist

Name: Frozen ~Thandai Slushie~: Celebrate Holi With A Chilled Twist
Total time: 20 min
Yield: 1
Cuisine: Fusion
Ingredients: For Thandai Paste:; ¼ cup Almonds; 2 tbsp Cashews; 2 tbsp Pistachios; 1 tbsp Melon seeds; ½ tsp Black peppercorns; 5 Green cardamom pods; 1 tsp Fennel seeds; 1 tsp Poppy seeds; 1 tbsp Dried rose petals; a pinch Saffron strands; 3 tbsp Sugar (or to taste); for soaking Water; For the Slushie:; 2 cups Whole milk (chilled); 2 cups Crushed ice; 3 tbsp Prepared thandai paste; ½ tsp Rose water; 1 tbsp Extra sugar (if needed); For Garnishing:; 2 tsp Chopped pistachios; 1 tsp Rose petals; a few Saffron strands

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

In a light-hearted take on the traditional North Indian thandai recipe, we present the Frozen Thandai Slushie. It’s a delightful slush made from traditional thandai, a blend of nuts, spices, and scented rose, perfect for Holi get-togethers and summer celebrations. This dessert-drink combines the best of modern and traditional flavours, delivering a burst of flavour and aroma in every frosty sip.

Ingredients

UNITSIngredients

For Thandai Paste:

¼ cupAlmonds

2 tbspCashews

2 tbspPistachios

1 tbspMelon seeds

½ tspBlack peppercorns

5Green cardamom pods

1 tspFennel seeds

1 tspPoppy seeds

1 tbspDried rose petals

a pinchSaffron strands

3 tbspSugar (or to taste)

for soakingWater

For the Slushie:

2 cupsWhole milk (chilled)

2 cupsCrushed ice

3 tbspPrepared thandai paste

½ tspRose water

1 tbspExtra sugar (if needed)

For Garnishing:

2 tspChopped pistachios

1 tspRose petals

a fewSaffron strands

Thandai Slushie

Frozen Thandai Slushie: Celebrate Holi With A Chilled Twist

Ingredients

Frozen
Thandai Slushie
: Celebrate Holi With A Chilled Twist