Ragda Pattice is a beloved Indian street snack that combines crispy potato patties with a flavourful white pea curry and a variety of chutneys. The combination of spicy, tangy, and crunchy elements makes it irresistible. Easy to prepare at home, it doubles up as both a light snack and a hearty meal.

A delightful Indian pumpkin curry, kaddu ki sabzi, is simple to make, but bursts with flavour. It strikes a lovely balance between sweet and tangy, with just a hint of spice. Just a handful of everyday spices turn the simple pumpkin into a comforting dish that goes wonderfully with hot puris, parathas, or rice. Whether it’s a festive gathering or a quick weeknight dinner, this dish is an easy pick.

Peppery Garlic Rasam relies on restraint rather than intensity. Crushed pepper and cumin deliver warmth, garlic adds depth, and tamarind keeps the broth sharp. The dal stays light, acting as a binder rather than a thickener. Careful heat control preserves aroma, making the rasam clear, fragrant, and deeply restorative.