Ragda Pattice is a beloved Indian street snack that combines crispy potato patties with a flavourful white pea curry and a variety of chutneys. The combination of spicy, tangy, and crunchy elements makes it irresistible. Easy to prepare at home, it doubles up as both a light snack and a hearty meal.

A delightful Indian pumpkin curry, kaddu ki sabzi, is simple to make, but bursts with flavour. It strikes a lovely balance between sweet and tangy, with just a hint of spice. Just a handful of everyday spices turn the simple pumpkin into a comforting dish that goes wonderfully with hot puris, parathas, or rice. Whether it’s a festive gathering or a quick weeknight dinner, this dish is an easy pick.

Tandoori Cauliflower Bites are a healthy treat you can enjoy without the guilt. These crispy cauliflower florets are made with a flavourful yoghurt-spice marinade and are either baked or air-fried. Impressive, low in calories, and brimming with real Indian spice, they make the perfect appetiser or side dish.