Kaddu Ki Sabzi

Indian

Easy

Main Course

Kaddu Ki Sabzi – A Must-Try Pumpkin Delight

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Kaddu Ki Sabzi
– A Must-Try Pumpkin Delight

Name: ~Kaddu Ki Sabzi~ – A Must-Try Pumpkin Delight
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Kaddu (pumpkin), (peeled & cubed); 3 tbsp Mustard oil, (or any cooking oil); A pinch Hing (asafoetida); 1 tsp Jeera (cumin seeds); 2 (slit) Green chillies; 1 tsp Ginger (grated); ½ tsp Haldi (turmeric powder); 1 tsp Red chilli powder; 2 tsp Dhaniya (coriander powder); ½ tsp Garam masala; 1 tsp Amchur (dry mango powder); 1 tsp Jaggery (or sugar), (optional, for sweetness); as per taste Salt; 2 tbsp Fresh coriander leaves

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

A delightful Indian pumpkin curry, kaddu ki sabzi, is simple to make, but bursts with flavour. It strikes a lovely balance between sweet and tangy, with just a hint of spice. Just a handful of everyday spices turn the simple pumpkin into a comforting dish that goes wonderfully with hot puris, parathas, or rice. Whether it’s a festive gathering or a quick weeknight dinner, this dish is an easy pick.

Ingredients

UNITSIngredients

500 g Kaddu (pumpkin), (peeled & cubed)

3 tbsp Mustard oil, (or any cooking oil)

A pinchHing (asafoetida)

1 tspJeera (cumin seeds)

2 (slit)Green chillies

1 tspGinger (grated)

½ tspHaldi (turmeric powder)

1 tspRed chilli powder

2 tspDhaniya (coriander powder)

½ tspGaram masala

1 tspAmchur (dry mango powder)

1 tspJaggery (or sugar), (optional, for sweetness)

as per tasteSalt

2 tbspFresh coriander leaves

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Quick And Delicious Ragda Pattice: Your Go-To Indian Snack
Ragda Pattice is a beloved Indian street snack that combines crispy potato patties with a flavourful white pea curry and a variety of chutneys. The combination of spicy, tangy, and crunchy elements makes it irresistible. Easy to prepare at home, it doubles up as both a light snack and a hearty meal.
35 mins
easy

Follow
Directions

Description - Step 1

Step 1: Heat oil

Start by heating mustard oil in a kadhai until it just begins to smoke, then reduce the flame.

Step 1

Step 1: Heat oil

2 Minutes

Step 2

Step 2: Temper

2 Minutes

Step 3

Step 3: Add the spices

2 Minutes

Step 4

Step 4: Add the pumpkin

2 Minutes

Plate it up!

Plating Instructions

Serve the dish in a deep, round dark ceramic bowl to make that vibrant orange colour pop. Place neatly rolled puris or parathas in a bread basket next to it for a complete meal.

Pairing Instructions

Enjoy this dish with some crispy parathas, or a side of steamed jeera rice to create the ultimate comfort meal.

Garnishing Instructions

Sprinkle some freshly chopped coriander leaves on top, or drizzle ghee to boost the aroma.

Kaddu Ki Sabzi

Kaddu Ki Sabzi
– A Must-Try Pumpkin Delight

Ingredients

Related Recipes:

Quick And Delicious Ragda Pattice: Your Go-To Indian Snack

Follow
Directions

Description - Step 1

Step 1: Heat oil

Description - Step 2

Step 2: Temper

Description - Step 3

Step 3: Add the spices

Description - Step 4

Step 4: Add the pumpkin

Description - Step 5

Step 5: Cook them covered

Description - Step 6

Step 6: Mash and balance the flavours

Description - Step 7

Step 7: Finish

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Kaddu Ki Sabzi

Kaddu Ki Sabzi – A Must-Try Pumpkin Delight

Ingredients

Related Recipes:

Quick And Delicious Ragda Pattice: Your Go-To Indian Snack

FollowDirections

Description - Step 1

Step 1: Heat oil

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Kaddu Ki Sabzi
– A Must-Try Pumpkin Delight

Follow
Directions

You may also
like