Quick And Delicious Ragda Pattice: Your Go-To Indian Snack
Ragda Pattice
35 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegetarian
Diet
Ragda Pattice is a beloved Indian street snack that combines crispy potato patties with a flavourful white pea curry and a variety of chutneys. The combination of spicy, tangy, and crunchy elements makes it irresistible. Easy to prepare at home, it doubles up as both a light snack and a hearty meal.
Ingredients
UNITSIngredients
2 cupsDried white peas (soaked 8–10 hours and drained)
½ teaspoonTurmeric powder
to tasteSalt
2 cupsWater
3 mediumPotatoes (boiled, peeled, and mashed)
3White bread slices
½ teaspoonTurmeric powder
to tasteSalt
for shallow-fryOil
for drizzlingGreen chutney
for drizzlingSweet date-tamarind chutney
1 mediumOnion (finely chopped)
7–8Flat puris + extra for serving
for sprinklingRed chilli powder
for sprinklingChaat masala
for sprinklingFine sev
for garnishingFresh coriander sprigs