Ragda Pattice

Indian

Easy

Appetizer

0 Like

Save

0 Like

Save

Quick And Delicious
Ragda Pattice
: Your Go-To Indian Snack

Name: Quick And Delicious ~Ragda Pattice~: Your Go-To Indian Snack
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Dried white peas (soaked 8–10 hours and drained); ½ teaspoon Turmeric powder; to taste Salt; 2 cups Water; 3 medium Potatoes (boiled, peeled, and mashed); 3 White bread slices; ½ teaspoon Turmeric powder; to taste Salt; for shallow-fry Oil; for drizzling Green chutney; for drizzling Sweet date-tamarind chutney; 1 medium Onion (finely chopped); 7–8 Flat puris + extra for serving; for sprinkling Red chilli powder; for sprinkling Chaat masala; for sprinkling Fine sev; for garnishing Fresh coriander sprigs

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Ragda Pattice is a beloved Indian street snack that combines crispy potato patties with a flavourful white pea curry and a variety of chutneys. The combination of spicy, tangy, and crunchy elements makes it irresistible. Easy to prepare at home, it doubles up as both a light snack and a hearty meal.

Ingredients

UNITSIngredients

2 cupsDried white peas (soaked 8–10 hours and drained)

½ teaspoonTurmeric powder

to tasteSalt

2 cupsWater

3 mediumPotatoes (boiled, peeled, and mashed)

3White bread slices

½ teaspoonTurmeric powder

to tasteSalt

for shallow-fryOil

for drizzlingGreen chutney

for drizzlingSweet date-tamarind chutney

1 mediumOnion (finely chopped)

7–8Flat puris + extra for serving

for sprinklingRed chilli powder

for sprinklingChaat masala

for sprinklingFine sev

for garnishingFresh coriander sprigs

Related Recipes:

View all

Kaddu Ki Sabzi – A Must-Try Pumpkin Delight
A delightful Indian pumpkin curry, kaddu ki sabzi, is simple to make, but bursts with flavour. It strikes a lovely balance between sweet and tangy, with just a hint of spice. Just a handful of everyday spices turn the simple pumpkin into a comforting dish that goes wonderfully with hot puris, parathas, or rice. Whether it’s a festive gathering or a quick weeknight dinner, this dish is an easy pick.
30 mins
easy

Follow
Directions

Description - Step 1

Step 1: Cook the Ragda

Soak white peas overnight. Pressure cook with turmeric, salt, and water for 3-4 whistles. Once done, open after steam releases naturally. The peas should be soft and mushy, forming a thick base for the topping.

Step 1

Step 1: Cook the Ragda

15 Minutes

Step 2

Step 2: Prepare the Bread Mix

2 Minutes

Step 3

Step 3: Make the Pattice Mixture

5 Minutes

Step 4

Step 4: Shallow Fry Pattice

8 Minutes

Plate it up!

Plating Instructions

Serve in a shallow bowl so the ragda seeps into the patties.

Pairing Instructions

Place a few puris or papdi on the side for extra crunch.

Garnishing Instructions

Add a generous sprinkle of sev and fresh coriander.

Ragda Pattice

Quick And Delicious
Ragda Pattice
: Your Go-To Indian Snack

Ingredients

Related Recipes:

Kaddu Ki Sabzi – A Must-Try Pumpkin Delight

Follow
Directions

Description - Step 1

Step 1: Cook the Ragda

Description - Step 2

Step 2: Prepare the Bread Mix

Description - Step 3

Step 3: Make the Pattice Mixture

Description - Step 4

Step 4: Shallow Fry Pattice

Description - Step 5

Step 5: Assemble the Ragda Pattice

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Ragda Pattice

Quick And Delicious Ragda Pattice: Your Go-To Indian Snack

Ingredients

Related Recipes:

Kaddu Ki Sabzi – A Must-Try Pumpkin Delight

FollowDirections

Description - Step 1

Step 1: Cook the Ragda

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Quick And Delicious
Ragda Pattice
: Your Go-To Indian Snack

Follow
Directions

You may also
like