Ragda Pattice is a beloved Indian street snack that combines crispy potato patties with a flavourful white pea curry and a variety of chutneys. The combination of spicy, tangy, and crunchy elements makes it irresistible. Easy to prepare at home, it doubles up as both a light snack and a hearty meal.
Ingredients
UNITSIngredients
2 cupsDried white peas (soaked 8–10 hours and drained)
Soak white peas overnight. Pressure cook with turmeric, salt, and water for 3-4 whistles. Once done, open after steam releases naturally. The peas should be soft and mushy, forming a thick base for the topping.
Description - Step 2
Step 2: Prepare the Bread Mix
Soak bread slices in water for 30 seconds. Squeeze out excess water and place it in a bowl. This helps bind the potato mixture and gives the patties a nice texture.
Description - Step 3
Step 3: Make the Pattice Mixture
Mix mashed potatoes, soaked bread, turmeric, and salt until smooth. Divide into equal portions and shape into round patties. Keep them ready for shallow frying.
Description - Step 4
Step 4: Shallow Fry Pattice
Heat oil in a non-stick pan. Fry the patties on both sides until golden brown and crisp. Drain on absorbent paper. These will form the crunchy base of the snack.
Description - Step 5
Step 5: Assemble the Ragda Pattice
Place patties on serving plates and lightly mash them. Pour hot ragda on top, drizzle green and tamarind chutneys, sprinkle onions, crushed puris, chilli powder, and chaat masala. Finish with sev and coriander.
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Indian
Easy
Appetizer
