Golden Butternut Squash

Kalonji Paratha

With Deep Flavour

Butternut Squash Kalonji Paratha is a thoughtful blend of seasonal produce and traditional Indian flatbread technique. While squash is not native to Indian kitchens, its natural sweetness and moisture make it a practical substitute for regional gourds used in atta-based parathas. Kalonji adds a sharp, onion-like depth that balances the squash without overpowering it. This recipe is especially suited for autumn and winter months when squashes are at their best and warming meals are preferred. Using Aashirvaad 100% MP Sharbati Atta ensures the dough remains elastic and forgiving, even with vegetable moisture folded in. The result is a paratha that cooks evenly, stays soft longer, and delivers subtle flavour in every bite—ideal for everyday meals without excess spice or stuffing.