Street-style masala corn recipe

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Masala Corn

Masala Corn

Indian

Easy

Snack

Street-style masala corn recipe

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Got 10 Minutes? Make This Zesty, Street-style
Masala Corn
At Home

10 mins

Cooking Time

Easy

Difficulty

8

Ingredients

Vegan

Diet

A popular street snack in India, masala corn combines boiled corn with butter, spices, and lemon for a delicious and aromatic treat. This spicy-tangy dish takes only a few minutes to prepare but will have your guests asking for more. It’s perfect for steamy summer days, afternoon tea or anytime you’re craving something refreshing and filling.

Ingredients

UNITSIngredients

2 cupsBoiled sweet corn kernels

1 tbspButter

1 tbspLemon juice

1 tspChat masala

½ tspRed chilli powder

to tasteSalt

1 tbspFresh coriander (chopped)

1Green chilli (finely chopped)

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Follow
Directions

Description - Step 1

Step 1: Boil Sweet Corn

In a heavy-bottomed pot, boil the sweet corn kernels. After boiling, drain the water from the corn.

Description - Step 2

Step 2: Mix in Flavours

Throw some salt, chaat masala, butter, and boiled corn into a mixing bowl. Pour the melted butter over the corn and mix well to coat. Add chopped coriander and green chilli (if using), then squeeze in the lemon juice as a final touch.

Description - Step 3

Step 3: Serve Fresh

Transfer to serving bowls and serve immediately while it's warm.

Step 1

Step 1: Boil Sweet Corn

5 minutes

Step 2

Step 2: Mix in Flavours

2 minutes

Step 3

Step 3: Serve Fresh

3 minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve the masala corn on a stylish white plate for a colourful-looking snack.

Pairing Instructions

pairing-instructions-image

Pair mint chutney with the masala corn for the best possible combination, along with a glass of mocktail.

Garnishing Instructions

garnishing-instructions-image

Squeeze some extra lemon juice to make your snack more refreshing.

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