Ginger Paratha
Indian
Intermediate
Main CourseGrated Carrot & Ginger Paratha With Warm Spiced Flavour Profile
Ginger Paratha
45 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Veg
Diet
This paratha relies on integration rather than stuffing. Finely grated carrot and ginger are kneaded directly into Aashirvaad 100% MP Sharbati Atta, allowing flavour to spread evenly through every layer. The atta’s superior water absorption helps manage vegetable moisture, resulting in a dough that rolls smoothly and cooks into parathas that stay soft inside while developing gentle surface crispness on the tawa.
Ingredients
UNITSIngredients
2 cupsAashirvaad 100% MP Sharbati Atta
1 cupCarrot, finely grated (tightly packed)
1½ teaspoonsFresh ginger, finely grated
1 smallGreen chilli, finely chopped
½ teaspoonCumin seeds
½ teaspoonRed chilli powder
¼ teaspoonTurmeric powder
¾ teaspoonSalt
2 tablespoonsFresh coriander leaves, finely chopped
3 tablespoonsWater
2 tablespoonsGhee