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Paneer Sandwich

Paneer Sandwich

IndianIndianEasyEasyBreakfastBreakfast
Grilled Paneer Sandwich Recipe
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Grilled
Paneer Sandwich
Recipe: A Crispy Café-Style Bite

13 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Diet
Grilled Paneer Sandwich is a popular Indian café-style snack that balances crisp bread with a mildly spiced, protein-rich filling. Paneer, a fresh Indian cottage cheese, has long been valued for its versatility and nutritional density. In this sandwich, it is combined with everyday vegetables and warming spices to create a filling that is both satisfying and quick to prepare. The addition of green chutney brings freshness, while grilling locks in flavour and creates a golden crust. This paneer sandwich recipe is ideal for busy mornings or evening hunger pangs and offers a wholesome alternative to processed fillings. Because it uses readily available ingredients and requires minimal cooking time, it remains a reliable choice throughout the year.

Ingredients

UNITSIngredients
4Bread slices
1 cupPaneer (crumbled)
2 tablespoonsButter
2 tablespoonsGreen chutney
2 tablespoonsFinely chopped onion
2 tablespoonsFinely chopped capsicum
¼ teaspoonBlack pepper powder
¼ teaspoonRed chilli powder
¼ teaspoonSalt
¼ teaspoonChaat masala

Follow
Directions

Description - Step 1

Mix Filling

In a wide mixing bowl, combine crumbled paneer with finely chopped onion and capsicum. Add salt, black pepper powder, red chilli powder, and chaat masala. Mix thoroughly using a spoon or clean hands until the spices coat the paneer evenly. The mixture should remain soft and crumbly without releasing excess moisture.

Step 1
Mix Filling
3 minutes
Step 2
Spread Chutney
2 minutes
Step 3
Assemble Sandwich
2 minutes
Step 4
Butter Exterior
1 minute