Crunchy, salty, and a little spicy — that’s the blueprint for most snacks that vanish the moment they hit the table. It’s also what defines this vegan buffalo cauliflower recipe. A vegan take on the highly popular buffalo wings, this recipe uses cauliflower florets instead of chicken wings. The florets are rolled in a seasoned batter and buffalo sauce before being roasted in an oven. It’s the perfect snack for game nights, movie marathons, and simple get-togethers. You can serve the buffalo cauliflower with a cool, ranch dip, a tangy and pungent mustard sauce, or even ketchup to balance out the dish’s inherent spiciness.