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Gulab Jamun

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Gulab Jamun Cheescake Recipe
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Gulab Jamun
Cheesecake: A Festive Dessert To Celebrate Moments

49 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Veg + Dairy
Diet
Gulab jamun cheesecake is a luxurious dessert merging Indian festive flavours with a creamy cheesecake base. Layers of soft mini gulab jamuns and smooth cream cheese, scented with rose syrup, create a visually stunning and indulgent treat. Perfect for celebrations, it brings a modern twist to traditional sweets.

Ingredients

UNITSIngredients
40–44Mini gulab jamuns (plus extra for garnish)
15–20Digestive biscuits
1 cupCream cheese
15 gramsGelatin
2 cupsWhipped cream
1 tablespoonRose syrup
1 tablespoonCastor sugar
1/4 cupButter (melted)
for garnishDried rose petals (crushed)

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Directions

Description - Step 1

Step 1: Preheat Oven

Set the oven to 180°C to preheat. Ensure the oven is at the right temperature before baking the biscuit base. This helps the base firm up evenly without overbaking.

Step 1
Step 1: Preheat Oven
5 Minutes
Step 2
Step 2: Bloom Gelatin
5 Minutes
Step 3
Step 3: Prepare Cream Mixture
8 Minutes
Step 4
Step 4: Make Biscuit Base
7 Minutes
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