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Gulab Jamun

Gulab Jamun

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Gulab Jamun Cheescake Recipe
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Gulab Jamun
Cheesecake: A Festive Dessert To Celebrate Moments

49 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Veg + Dairy
Diet
Gulab jamun cheesecake is a luxurious dessert merging Indian festive flavours with a creamy cheesecake base. Layers of soft mini gulab jamuns and smooth cream cheese, scented with rose syrup, create a visually stunning and indulgent treat. Perfect for celebrations, it brings a modern twist to traditional sweets.

Ingredients

UNITSIngredients
40–44Mini gulab jamuns (plus extra for garnish)
15–20Digestive biscuits
1 cupCream cheese
15 gramsGelatin
2 cupsWhipped cream
1 tablespoonRose syrup
1 tablespoonCastor sugar
1/4 cupButter (melted)
for garnishDried rose petals (crushed)

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Follow
Directions

Description - Step 1

Step 1: Preheat Oven

Set the oven to 180°C to preheat. Ensure the oven is at the right temperature before baking the biscuit base. This helps the base firm up evenly without overbaking.

Description - Step 2

Step 2: Bloom Gelatin

Add gelatin to a small bowl with lukewarm water. Stir gently and set aside to bloom. This ensures the gelatin dissolves fully, giving a smooth and stable cheesecake layer.

Description - Step 3

Step 3: Prepare Cream Mixture

In a mixing bowl, smooth cream cheese using a wooden spatula. Gradually fold in whipped cream, stirring gently. Add rose syrup and castor sugar, mixing until evenly combined. Incorporate bloomed gelatin carefully for uniform firmness.

Description - Step 4

Step 4: Make Biscuit Base

Crush digestive biscuits into coarse crumbs. Mix with melted butter until combined. Press the mixture evenly into a springform pan, creating a flat, firm base. Bake for 6–8 minutes to lightly set before adding cheesecake layers.

Description - Step 5

Step 5: Layer Gulab Jamuns and Cream

Place half the mini gulab jamuns on the baked base. Spread half the cream mixture over them, ensuring even coverage. Repeat with the remaining gulab jamuns and cream mixture, creating alternating layers for visual appeal.

Description - Step 6

Step 6: Garnish and Refrigerate

Sprinkle crushed dried rose petals over the top. Refrigerate for at least 4 hours, or until fully set. This chilling step allows the cheesecake to firm up and flavours to meld.

Description - Step 7

Step 7: Serve Cheesecake

Loosen sides with a knife, demould, and cut into wedges. Garnish each wedge with a mini gulab jamun and serve chilled for a festive presentation.

Step 1
Step 1: Preheat Oven
5 Minutes
Step 2
Step 2: Bloom Gelatin
5 Minutes
Step 3
Step 3: Prepare Cream Mixture
8 Minutes
Step 4
Step 4: Make Biscuit Base
7 Minutes
Step 5
Step 5: Layer Gulab Jamuns and Cream
10 Minutes
Step 6
Step 6: Garnish and Refrigerate
5 Minutes
Step 7
Step 7: Serve Cheesecake
5 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve wedges on a decorative platter for a festive table.

... Read More

Pairing Instructions

pairing-instructions-image

You can add extra mini gulab jamuns and rose petals around for elegance.

... Read More

Garnishing Instructions

garnishing-instructions-image

Drizzle a touch of rose syrup over each wedge before serving.

... Read More

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