Sweet Chia Seed Pudding Recipe: A Fibre-Rich Treat
Chia Seed Pudding
10 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Vegan
Diet
Chia seed pudding has become popular in recent years as a dessert that satisfies hunger pangs and sweet cravings while also adding protein and fiber to the diet. The main ingredient remains chia seeds and almond milk (or any other milk of choice), topped with chopped or sliced fruits of your choice—in this case, we picked bananas and strawberries. You can even add chopped nuts, crushed cornflakes, or thickened fruit purees to make the dessert more appealing. However, always add the toppings (fruits, nuts, and flakes) after soaking. Chia seeds require 2-4 hours to absorb the liquid and form a pudding-like consistency.
Ingredients
UNITSIngredients
3-4 tbspChia seeds
1 cupAlmond milk
½ tspHoney (or sweetener of choice) (adjust to taste)
2-4Strawberry (sliced)
1Banana (sliced)