This vegetable oats porridge is a warm, savoury breakfast that feels like a hug in a bowl. It combines oats with fresh vegetables and Indian spices, giving it both taste and nutrition. Each spoonful delivers comfort, texture, and earthy flavours; ideal for busy mornings or light evening meals.

Sprouted moth bean usal is a classic dish from Maharashtra made with sprouted moth beans or matki, gently simmered in a lovely blend of spices and goda masala.. With its rich plant-based protein content and earthy flavours, this curry is a true delight. Enjoy it alongside roti, bhakri, or rice for a fulfilling, home-cooked meal that feels both classic and satisfying.

These Lauki & Oats Cutlets are a perfect combination of nutrition and flavour. The lauki adds moisture and fibre, while oats provide texture and satiety. Lightly spiced and pan-fried with minimal oil, these cutlets remain crispy outside and soft inside. Served with a cooling mint-yoghurt dip, they make a guilt-free snack that is great for tiffin, evening cravings, or a light starter.