Sprouted moth bean usal is a classic dish from Maharashtra made with sprouted moth beans or matki, gently simmered in a lovely blend of spices and goda masala.. With its rich plant-based protein content and earthy flavours, this curry is a true delight. Enjoy it alongside roti, bhakri, or rice for a fulfilling, home-cooked meal that feels both classic and satisfying.
2.5 cupsSprouted moth beans (matki sprouts)
½ cupOnions
1¼ cupsTomatoes
4-5Garlic cloves
1 inch pieceGinger
½ tspMustard seeds
½ tspCumin seeds
6-7Curry leaves
1 tspKashmiri red chilli powder
½ tspTurmeric powder
3-4 tspGoda masala
2 tbsp Coriander leaves
2-2.5 cupsWater
2 tbspOil
as requiredSalt