Carrot Kheer Pudding Jars turn a classic Indian dessert into an elegant, portioned delight. The grated carrots cook gently in full-fat milk until creamy, while cardamom and saffron infuse warm, festive notes. Crispy nuts and plump raisins provide texture contrast, making each spoonful a balance of sweetness, creaminess, and crunch.

Black Gajar Halwa is a luxurious Indian dessert celebrated for its deep colour, rich aroma, and velvety texture. This halwa blends grated black carrots with ghee, milk, and sugar, then is enriched with mawa for added creaminess. A mix of nuts and silver varq adds a festive touch, making it perfect for winter evenings or special celebrations, offering both traditional flavour and visual appeal.

Winter = Parathas, and for Aashirvaad, that means getting creative. To kick off the Aashirvaad Paratha Challenge, Chef Neha Deepak Shah has created a fun and innovative 4-in-1 Paratha which packs four different fillings inside one single paratha—Gobi, Methi Paneer, Palak Corn, and Masala Mutter—each occupying one quadrant. It’s colourful, wholesome, and offers a unique bite in every corner. Ideal for breakfast, tiffin boxes, or quick weekday meals. If you’re ready to take up the challenge, head over to https://foodiesonly.in/festivals/aashirvaad-paratha-challenge to learn more.