Homemade Chocolate Peda: Perfect For Ganesh Chaturthi Prasad
Chocolate Peda
17 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg + Dairy
Diet
These soft and chocolatey pedas are a modern take on a traditional mithai, perfect for festive prasad. The natural sweetness of khoya blends beautifully with cocoa, and the hint of colour gives them a tempting finish. No elaborate prep or special moulds required—just a few basic ingredients and a little patience!
Ingredients
UNITSIngredients
2 cupsGrated khoya (mawa)
2 tbspCocoa powder
1/2 sugarSugar
2 to 3 dropsChocolate liquid food colour (optional)
for garnishSlivered almonds