Instant Poha Premix is a smart solution for busy mornings when cooking feels impossible. Prepared once and stored in an airtight jar, this mix stays fresh and ready to use. With just hot water, you can turn it into a warm, fluffy poha in a jiffy. Nutty peanuts, spices, and curry leaves give it the same homely flavour as freshly cooked poha.

Eid wouldn’t be the same without sheer kurma, but what if you could transform this traditional dish into something extraordinary? Say hello to the sheer kurma trifle, a stunning layered dessert that blends the classic flavours of vermicelli pudding with the elegance of a trifle. Imagine creamy custard, crunchy nuts, and tender cake all layered together in a beautiful modern creation that’s festive, indulgent, and guaranteed to leave your guests in awe.

There’s something truly magical about langar wali daal. It’s not just a meal, but it’s an experience filled with devotion, simplicity, and warmth. If you’ve ever been to a Gurudwara and had the chance to savour this humble dal, you know it’s one of a kind. Cooked slowly to perfection, this hearty mix of urad dal (black lentils) and chana dal (Bengal gram) carries a rustic charm that instantly comforts your heart.