Aloo paratha is a classic Indian flatbread made by cooking a whole wheat flour flatbread stuffed with spiced potatoes. This version uses Aashirvaad Shudh Chakki Atta because it helps retain the right amount of moisture in the dough. And it adds kasuri methi (dried fenugreek leaves) to the filling, which makes for a more aromatic flatbread. Try this for breakfast, brunch, or even an early supper.