Khapli Wheat Aloo Paratha
Indian
Intermediate
Main CourseKhapli Wheat Aloo Paratha: A Smarter Stuffed Choice
Khapli Wheat Aloo Paratha
47 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg
Diet
Aloo paratha has long been a staple across North Indian kitchens, especially during cooler months when freshly harvested wheat flour meets comforting potato fillings. Using Aashirvaad Namma Chakki 100% Khapli Atta brings an added nutritional edge. Khapli (emmer) wheat is naturally rich in dietary fibre and protein, and is a source of iron and vitamin B1, which support energy metabolism. Three chapatis made with khapli atta can contribute significantly toward daily fibre and protein needs. It is also low in sugars, naturally low in fat and saturated fat, and free from trans-fat. When paired with a balanced potato filling, it creates a satisfying, nutrient-forward flatbread that feels rooted in tradition yet mindful of today’s dietary awareness.
Ingredients
UNITSIngredients
For the Dough:
2 cupsAashirvaad Namma Chakki 100% Khapli Atta
½ teaspoonSalt
¾ cupWater (approximately)
1 teaspoonOil
For the Filling:
3 mediumBoiled potatoes, peeled and mashed
1 teaspoonGreen chilli, finely chopped
2 tablespoonsFresh coriander leaves, finely chopped
½ teaspoonCumin seeds
½ teaspoonRed chilli powder
½ teaspoonGaram masala
¾ teaspoonSalt
For Cooking:
2,3 tablespoonsGhee