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Orange Cake

Orange Cake

AmericanAmericanEasyEasyDessertDessert
Cranberry orange cake on a wooden board
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Make Your Thanksgiving Sweeter With This Cranberry
Orange Cake

65 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg + Dairy
Diet
This cranberry orange cake perfectly combines the tangy burst of fresh cranberries with the fragrant notes of orange, making it a fantastic addition to your Thanksgiving table. With its soft crumb, a sparkling sugar crust, and vibrant flavours, it’s a dessert that feels both cosy and refined.

Ingredients

UNITSIngredients
1 cupGranulated sugar
from 1 orangeOrange zest (in strips, no pith)
½ cupUnsalted butter(room temperature)
1Large egg
1 ½ tspVanilla extract
2 tspBaking powder
1 tspSalt
2 cupsAll-purpose flour
½ cupButtermilk
2 cupsCranberries
2 TbspSparkling sugar

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Directions

Description - Step 1

Prepare the pan & oven

  • Preheat your oven to 350°F (175°C).

  • Lightly grease a 9×9-inch baking pan. 

  • Line it with overlapping parchment sheets so the cake can be lifted out easily after baking.

Step 1
Prepare the pan & oven
5 Minutes
Step 2
Make the orange sugar
2 Minutes
Step 3
Make the batter
10 Minutes
Step 4
Fold in cranberries & fill pan
3 Minutes