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Bannana Bread

Bannana Bread

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Easy Homemade Banana Bread – Moist, Sweet And Comforting
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Easy Homemade
Banana Bread
– Moist, Sweet And Comforting

75 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
Whip up a warm and inviting loaf of banana bread with this easy recipe. It's soft, moist, and bursting with flavour—just the thing to do with those overripe bananas.

Ingredients

UNITSIngredients
3 medium (mash)Ripe bananas
1 ½ cups(205 g)All-purpose flour
⅓ cup(76g melt)Unsalted butter
¾ cup (150 g)Sugar
1 largeEggs
½ teaspoonBaking soda
a pinchSalt
1 teaspoonVanilla extract
½ cup(optional)Chopped walnuts or Chocolate chips

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Directions

Description - Step 1

Step 1: Preheat Oven

  • Preheat your oven to 175°C (350°F). 

  • Grease and line a 9x5-inch loaf pan with parchment paper.

Step 1
Step 1: Preheat Oven
10 Minutes
Step 2
Step 2: Prepare the bananas
5 Minutes
Step 3
Step 3: Mix the wet ingredients
5 Minutes
Step 4
Step 4: Mix the dry ingredients
5 Minutes