Momo Samosa
Indian
Easy
Appetizer
⌄
Fried, Fusion & Fun: This Momo Samosa Recipe Is The Best Of Both Worlds
Momo Samosa
75 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Veg
Diet
Momos and samosas are distant cousins - different fillings and final cooking (fried vs steamed), but the same dough and delight in every bite. Momo samosa is a fusion dish that blends these two snacks into a delicious treat. Instead of vegetables or meat, momo samosa (or momosa) uses spiced potato filling and a firmer dough than what’s used to make momos. And it’s fried, not steamed. But this is one snack that’s worth the calories.
Ingredients
UNITSIngredients
For the dough:
1 cup (400 gm)Maida (All-purpose flour)
2 tbspAtta (Whole wheat flour)
½ tspSalt
1 tbspOil or ghee
as neededWarm water
For the filling:
3-4Medium-sized potatoes (boiled and mashed)
½ cupGreen peas (boiled or frozen)
1-2Green chilies (chopped)
2Onions (finely chopped)
1 tspLemon juice
1 tbsp Oil
1 tspGinger paste
1 tspCumin seeds
¼ tspTurmeric powder
½ tspCumin powder
½ tspGaram masala powder
to tasteSalt
a PinchAsafoetida (Hing)
as requiredFresh coriander leaves, chopped
as requiredOil for frying
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