Name: Eid 2026: Make Traditional ~Mughlai Mutton Nihari~ For A Festive Family Feast
Total time: 140 min
Yield: 1
Cuisine: Mughlai
Ingredients: 700g Mutton (with bone); 2 medium Onion (thinly sliced); 2 tbsp Ginger-garlic paste; 2 tbsp Whole wheat flour (atta); 4 tbsp Ghee or oil; ½ cup Yoghurt; 1½ tsp Red chilli powder; ½ tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Nihari masala; to taste Salt; 5 cups Water; 1 Bay leaf; 1 small Cinnamon stick; 3 Green cardamom; 4 Cloves; 6 Black peppercorns; 2 tbsp Ginger (julienned); 2 tbsp Fresh coriander (chopped); 2 Green chillies (sliced); for serving Lemon wedges

Eid 2026 Mughlai Mutton Nihari Recipe: Slow-Cooked Festive Classic

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