Shami Kabab recipe is one of the most popular Mughlai appetisers often served during festive occasions like Eid. These soft, flavourful kababs are made with minced meat and chana dal cooked together with aromatic spices and herbs, then shaped into patties and shallow-fried until golden. If you want to know how to prepare Shami Kababs at home, this guide walks you through a simple method that works perfectly for party prep. The mixture can be prepared in advance and shaped into kababs, making it convenient when cooking for large gatherings during Eid celebrations. Shami Kababs are usually served with mint chutney, sliced onions, and lemon wedges. They make an excellent appetiser for Eid feasts and can also be tucked into wraps or served alongside naan or paratha.

Reshmi Kebab Rolls are a rich Mughlai-inspired snack that combines soft, creamy chicken kebabs with warm flatbread and fresh chutneys. The word “reshmi” means silky, and these kebabs truly live up to the name with their delicate texture and mild, creamy flavour. Unlike spicier kebabs, reshmi kebabs rely on yoghurt, cream, and cashew paste to create a smooth, luxurious marinade that keeps the chicken tender and juicy. For Eid celebrations, dishes like kebabs and rolls are popular because they are easy to share and perfect for festive gatherings. Wrapped in roomali roti or paratha and layered with onions and mint chutney, these kebab rolls become a satisfying snack or appetiser that everyone can enjoy.