Reshmi Kebab Rolls are a rich Mughlai-inspired snack that combines soft, creamy chicken kebabs with warm flatbread and fresh chutneys. The word “reshmi” means silky, and these kebabs truly live up to the name with their delicate texture and mild, creamy flavour. Unlike spicier kebabs, reshmi kebabs rely on yoghurt, cream, and cashew paste to create a smooth, luxurious marinade that keeps the chicken tender and juicy.
For Eid celebrations, dishes like kebabs and rolls are popular because they are easy to share and perfect for festive gatherings. Wrapped in roomali roti or paratha and layered with onions and mint chutney, these kebab rolls become a satisfying snack or appetiser that everyone can enjoy.
400 gBoneless chicken (cut into small pieces)
3 tbsp Thick yoghurt
2 tbspFresh cream
1 tbspGinger-garlic paste
1 tspGreen chilli paste
2 tbspCashew paste
1 tbspLemon juice
½ tspWhite pepper powder
½ tspGaram masala
to tasteSalt
2 tbspButter or oil
4Roomali roti or soft paratha
1 mediumOnion (thinly sliced)
4 tbspMint chutney
½ tspChaat masala
for servingLemon wedges