Arrange the Mushroom Tikka skewers on a rectangular platter or board. Place halved lemons on the side for squeezing. For a fun and elevated presentation, you can also serve them in a tiered serving stand with the skewers stacked neatly. Alternatively, place them on a round serving plate with a side of fresh cucumber slices and radish for a refreshing crunch. For a vibrant green contrast, arrange them on a large, shallow platter surrounded by a bed of lettuce or spinach leaves.

Serve Mushroom Tikka as an appetiser with bowls of mint-coriander chutney for dipping. It pairs beautifully with spiced rice, garlic naan, or stuffed paratha. For a refreshing contrast, add an onion salad with cucumbers, tomatoes, and a dash of lemon juice and chaat masala. To round out the meal, serve a cup of masala chai.

Sprinkle fresh coriander leaves over the Mushroom Tikka skewers just before serving for a pop of colour and freshness. You can also add a pinch of freshly cracked black pepper for a little spice, or some fresh mint leaves for a cool, fragrant touch. Alternatively, top with crispy fried onions for added crunch that complements the tender mushrooms, or finish with a light sprinkle of chaat masala to enhance the flavour.