Ramadan marks a month-long period of daytime fasting for devotees, broken with an evening meal. With this mutton keema shahi roll recipe, bring a royal touch to your Ramadan iftar feast and break the fast in style. The mutton keema shahi roll uses a juicy, spicy minced lamb mix. Minced mutton is cooked with onions, ginger-garlic paste, and aromatic powdered spices. The keema remains crumbly, juicy, and spoonable, and spreads evenly across the soft paratha, resulting in a rich, layered dish.