Description - Step 1

Prep the ingredients

Soak the cashews in boiling water for at least 20 minutes (if using a high-speed blender) or an hour. Chop the pressed tofu (to press: wrap in a kitchen towel, place a weight for 15 minutes to remove moisture) into small 1-inch cubes. Thoroughly rinse the spinach and remove the tough stems. Preheat the oven to 400°F (200°C) and line the baking tray with parchment paper.