Thalassery Chicken Biryani has a gentle spice profile and a signature aroma that comes from Kaima rice, ghee, and a light chicken masala. Unlike richer biryani styles, this Malabar classic celebrates balance: soft onions, mild whole spices, fresh herbs, and a short dum. It’s a festive choice when you want depth without heaviness.

Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.

This festive pork roast features tender meat marinated in a spice blend ground with vinegar. The porous pork absorbs the marinade well. It is then pressure-cooked until perfectly tender, then sautéed with caramelised onions and bay leaf. It can brighten up Christmas dinners, like no one’s business.