Mutton Biryani
Indian
Intermediate
Main Course
Quick Fix Mutton Biryani Recipe To Light Up Your Eid Celebrations
Mutton Biryani
70 mins
Cooking Time
Intermediate
Difficulty
25
Ingredients
Non Veg
Diet
For many households, Eid can feel incomplete without biryani. Traditionally, a slow-cooked dish, today biryani has multiple versions– and not all of them require long hours in the kitchen. Quick-fix mutton biryani, a lamb and rice dish, is usually made in a pressure cooker, instead of the traditional handi (thick-bottomed pan). It takes a lot less time but still retains the flavor that makes biryani a crowd favourite.
Ingredients
UNITSIngredients
For Mutton (Marinade and Cooking):
½ kgMutton
1 cupCurd
1 ½ tspGinger Garlic Paste
¾ tspRed Chilli Powder
1 tspGaram Masala Powder
¼ tspTurmeric Powder
to tasteSalt
For Rice:
2 cupsRice
2-3 cupsWater
¾ cupsOnions (thinly sliced)
3-4Green chillies
1 tspGaram masala
¼ cupMint leaves
¼ cupCoriander leaves
1Bay leaves
1 pieceMace
¾ tspCumin
6Green cardamoms
1Black cardamom
1Star anise
4Pepper corn (crushed) (optional)
1Cinnamon
4-6Cloves
3 tbspOil
to tasteSalt
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve it in a dark colored bowl or a small, brass handi for a traditional look. Place a piece of the mutton on top for added visual appeal.
Pairing Instructions
Pairing Instructions
Pair it with a cool cucumber raita, plain curd, or even salan (plain curry/gravy).
Garnishing Instructions
Garnishing Instructions
You can garnish with fried onions, chopped coriander, or roasted nuts like cashews.
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