Whether you’re “fibermaxxing” or simply looking for ways to spice up your daily meal routine without resorting to junk food or takeout, this ragi pesarattu recipe will do the trick. Pesarattu is a type of thin crepe or dosa originating from Andhra Pradesh. Traditionally, it’s made from whole green gram and has a greenish hue. However, with this ragi pesarratu recipe, ragi flour is introduced in the list of ingredients, resulting in a dish that’s richer in fibre and reddish in colour. While some ragi recipes can be tricky to follow, this pesarattu recipe is simple because it only adds an ingredient to the mix but does not deviate much from the original recipe. It’s also an easy dish to put together, where the actual cooking only takes a few minutes per portion on a hot tawa. The main challenge is remembering to soak the green gram overnight. Follow this ragi pesarattu recipe for breakfast, or even lunch.