Hariyali Tikka Masala reflects North Indian restaurant cooking where fresh greens meet rich gravies. The dish evolved as a seasonal way to use spinach, coriander, and mint during the cooler months, pairing them with paneer for body and balance. Grilling the marinated paneer before simmering deepens flavour, while cashew paste adds structure without overpowering the herbs. The result is vibrant, comforting, and suited to celebratory meals.