Carrot Kheer Pudding Jars turn a classic Indian dessert into an elegant, portioned delight. The grated carrots cook gently in full-fat milk until creamy, while cardamom and saffron infuse warm, festive notes. Crispy nuts and plump raisins provide texture contrast, making each spoonful a balance of sweetness, creaminess, and crunch.

This Quinoa & Vegetable Biryani is a lighter, nutritious version of the traditional rice biryani. It replaces rice with fluffy quinoa for extra protein and quicker cooking while keeping all the spice, aroma, and colour of classic biryani. Great for meal prep, this dish packs balanced nutrition and bold Indian flavours in every bowl.

Black Gajar Halwa is a luxurious Indian dessert celebrated for its deep colour, rich aroma, and velvety texture. This halwa blends grated black carrots with ghee, milk, and sugar, then is enriched with mawa for added creaminess. A mix of nuts and silver varq adds a festive touch, making it perfect for winter evenings or special celebrations, offering both traditional flavour and visual appeal.