Sheer Kurma Trifle
: A Festive Twist For Eid

Name: ~Sheer Kurma Trifle~: A Festive Twist For Eid
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Vermicelli; 1 litre Milk; ½ cup Sugar (adjust to taste); 8–10 Dates; 2 tbsp Ghee; 2 tbsp Raisins; ½ tsp Rose water; 1 cup Whipped cream; 200 g Pound cake or sponge cake (cut into cubes); 10–12 Pistachios (Chopped); For custards:; 2 tbsp Custard powder (vanilla or pistachio flavour); 2 cups Milk; adjust to taste Sugar

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Eid wouldn’t be the same without sheer kurma, but what if you could transform this traditional dish into something extraordinary? Say hello to the sheer kurma trifle, a stunning layered dessert that blends the classic flavours of vermicelli pudding with the elegance of a trifle. Imagine creamy custard, crunchy nuts, and tender cake all layered together in a beautiful modern creation that’s festive, indulgent, and guaranteed to leave your guests in awe.

Ingredients

UNITSIngredients

½ cupVermicelli

1 litreMilk

½ cupSugar (adjust to taste)

8–10Dates

2 tbspGhee

2 tbspRaisins

½ tspRose water

1 cupWhipped cream

200 gPound cake or sponge cake (cut into cubes)

10–12Pistachios (Chopped)

For custards:

2 tbspCustard powder (vanilla or pistachio flavour)

2 cupsMilk

adjust to tasteSugar

Sheer Kurma Trifle

Sheer Kurma Trifle: A Festive Twist For Eid

Ingredients

Sheer Kurma Trifle
: A Festive Twist For Eid