Sheer Kurma Trifle
Indian
Easy
Dessert
Sheer Kurma Trifle: A Festive Twist For Eid
Sheer Kurma Trifle
50 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Eid wouldn’t be the same without sheer kurma, but what if you could transform this traditional dish into something extraordinary? Say hello to the sheer kurma trifle, a stunning layered dessert that blends the classic flavours of vermicelli pudding with the elegance of a trifle. Imagine creamy custard, crunchy nuts, and tender cake all layered together in a beautiful modern creation that’s festive, indulgent, and guaranteed to leave your guests in awe.
Ingredients
UNITSIngredients
½ cupVermicelli
1 litreMilk
½ cupSugar (adjust to taste)
8–10Dates
2 tbspGhee
2 tbspRaisins
½ tspRose water
1 cupWhipped cream
200 gPound cake or sponge cake (cut into cubes)
10–12Pistachios (Chopped)
For custards:
2 tbspCustard powder (vanilla or pistachio flavour)
2 cupsMilk
adjust to tasteSugar
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