In a light-hearted take on the traditional North Indian thandai recipe, we present the Frozen Thandai Slushie. It’s a delightful slush made from traditional thandai, a blend of nuts, spices, and scented rose, perfect for Holi get-togethers and summer celebrations. This dessert-drink combines the best of modern and traditional flavours, delivering a burst of flavour and aroma in every frosty sip.

This spinach corn sandwich is a delightful combination of fresh spinach, sweet corn, and creamy white homemade sauce, perfectly sandwiched between golden toasted bread slices. It’s quick to make, packed with flavour, and makes for a wholesome snack or a light meal. These sandwiches are crispy on the outside and creamy inside, and are sure to become a favourite at tea time or lunch.

This matcha tea cheesecake recipe is everything a dessert should be: creamy, rich, and effortlessly elegant. The earthy flavour of matcha blends perfectly with the zesty cream cheese filling, all nestled on a buttery biscuit crust. Best of all, it’s a no-bake recipe, perfect for both special occasions and those times when you just want a little indulgence.