This bowl blends familiar Indian pantry staples with warm breakfast flavours. The poha adds lightness, oats bring creaminess, and the banana caramelises into a soft, fragrant topping. The peanut butter drizzle gives richness, while the chilli honey cuts through with a sweet kick. It’s a balanced, energising breakfast that feels indulgent yet stays wholesome.
1 cupThick poha, rinsed and drained
½ cupRolled oats
1 cupWater
¼ tspSalt
⅛ tspTurmeric powder
1 largeBanana, sliced
1 tspGhee
¼ tspCinnamon powder
1 pinchNutmeg powder
1½ tbspPeanut butter (smooth)
1 tbspWarm water
1½ tbspHoney
¼ tspRed chilli flakes
½ tspLemon juice
⅛ tspBlack pepper