A Kerala-style roast chicken is a semi-dry meat dish that takes on a rich, reddish-brown colour thanks to the addition of masalas, chilli powder, and browned onions. Spicier than your usual fare, the dish, like most South Indian mains, is made in coconut oil. A scene-stealer, it can be enjoyed as is with a side of fries and a cold beverage or as a main curry with neer dosa, parotta, or even roti.