Batata Vada Skewers

Indian

Moderate

Sweet and Spicy Glazed Batata Vada Skewers

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Sweet & Spicy Glazed
Batata Vada Skewers
: A Street Food Classic with a Modern Twist

Name: Sweet & Spicy Glazed ~Batata Vada Skewers~: A Street Food Classic with a Modern Twist
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 4 medium Potatoes (Filling); 2 Green chillies; 1 tsp Ginger; 3 cloves Garlic; ½ tsp Mustard seeds; 6–8 Curry leaves; ¼ tsp Turmeric powder; to taste Salt; 1 tsp Oil; 1 cup Gram flour (Batter); 2 tbsp Rice flour; a pinch Baking soda; ¼ tsp Turmeric; to taste Salt; as required Water; 2 tbsp Tamarind pulp (Glaze); 1½ tbsp Jaggery; 1 tbsp Red chilli sauce; 1 tsp Soy sauce; 1 clove Garlic; ½ tsp cornflour Cornflour slurry (2 tbsp water); for frying Oil (Others); 6–8 Skewers; for garnish Coriander & sesame seeds

35 mins

Cooking Time

Moderate

Difficulty

Ingredients

Veg

Diet

These Sweet & Spicy Glazed Batata Vada Skewers take Mumbai’s favourite vada pav filling and give it a street-fusion makeover. Crispy gram-flour-coated potato balls are glazed with a tangy, tamarind-chilli sauce and served on skewers, combining crunch, spice, and a touch of sweetness in every bite. Ideal as a party snack or festive appetiser, these skewers turn the humble batata vada into something spectacular.

Ingredients

UNITSIngredients

4 mediumPotatoes (Filling)

2Green chillies

1 tspGinger

3 clovesGarlic

½ tspMustard seeds

6–8Curry leaves

¼ tspTurmeric powder

to tasteSalt

1 tspOil

1 cupGram flour (Batter)

2 tbspRice flour

a pinchBaking soda

¼ tspTurmeric

to tasteSalt

as requiredWater

2 tbspTamarind pulp (Glaze)

1½ tbspJaggery

1 tbspRed chilli sauce

1 tspSoy sauce

1 cloveGarlic

½ tsp cornflourCornflour slurry (2 tbsp water)

for fryingOil (Others)

6–8Skewers

for garnishCoriander & sesame seeds

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Follow
Directions

Description - Step 1

Step 1: Prepare the Potato Filling

Heat 1 tsp oil in a pan. Add mustard seeds, curry leaves, ginger, garlic, and green chillies. Sauté for 1 minute, then add turmeric and mashed potatoes. Mix well with salt. Cook for 2–3 minutes until fragrant. Cool slightly and shape into 10–12 small balls.

Step 1

Step 1: Prepare the Potato Filling

8 Minutes

Step 2

Step 2: Make the Batter

5 Minutes

Step 3

Step 3: Fry the Batata Vadas

10 Minutes

Step 4

Step 4: Prepare the Glaze

5 Minutes

Plate it up!

Plating Instructions

Arrange the skewers on a flat platter. Drizzle extra glaze across the top for a glossy finish.

Pairing Instructions

Serve with chutneys in small ramekins on the side and garnish with lemon wedges.

Garnishing Instructions

Sprinkle with sesame seeds and fresh coriander leaves for a vibrant, street-food-style look.

Batata Vada Skewers

Sweet & Spicy Glazed
Batata Vada Skewers
: A Street Food Classic with a Modern Twist

Ingredients

Related Recipes:

Dal Onion Kachori

Follow
Directions

Description - Step 1

Step 1: Prepare the Potato Filling

Description - Step 2

Step 2: Make the Batter

Description - Step 3

Step 3: Fry the Batata Vadas

Description - Step 4

Step 4: Prepare the Glaze

Description - Step 5

Step 5: Glaze and Skewer

Description - Step 6

Step 6: Serve Hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Batata Vada Skewers

Sweet & Spicy Glazed Batata Vada Skewers: A Street Food Classic with a Modern Twist

Ingredients

Related Recipes:

Dal Onion Kachori

FollowDirections

Description - Step 1

Step 1: Prepare the Potato Filling

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Sweet & Spicy Glazed
Batata Vada Skewers
: A Street Food Classic with a Modern Twist

Follow
Directions

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