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Batata Vada Skewers

Batata Vada Skewers

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Sweet and Spicy Glazed Batata Vada Skewers
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Sweet & Spicy Glazed
Batata Vada Skewers
: A Street Food Classic with a Modern Twist

35 mins
Cooking Time
Moderate
Difficulty
24
Ingredients
Veg
Diet
These Sweet & Spicy Glazed Batata Vada Skewers take Mumbai’s favourite vada pav filling and give it a street-fusion makeover. Crispy gram-flour-coated potato balls are glazed with a tangy, tamarind-chilli sauce and served on skewers, combining crunch, spice, and a touch of sweetness in every bite. Ideal as a party snack or festive appetiser, these skewers turn the humble batata vada into something spectacular.

Ingredients

UNITSIngredients
4 mediumPotatoes (Filling)
2Green chillies
1 tspGinger
3 clovesGarlic
½ tspMustard seeds
6–8Curry leaves
¼ tspTurmeric powder
to tasteSalt
1 tspOil
1 cupGram flour (Batter)
2 tbspRice flour
a pinchBaking soda
¼ tspTurmeric
to tasteSalt
as requiredWater
2 tbspTamarind pulp (Glaze)
1½ tbspJaggery
1 tbspRed chilli sauce
1 tspSoy sauce
1 cloveGarlic
½ tsp cornflourCornflour slurry (2 tbsp water)
for fryingOil (Others)
6–8Skewers
for garnishCoriander & sesame seeds

Follow
Directions

Description - Step 1

Step 1: Prepare the Potato Filling

Heat 1 tsp oil in a pan. Add mustard seeds, curry leaves, ginger, garlic, and green chillies. Sauté for 1 minute, then add turmeric and mashed potatoes. Mix well with salt. Cook for 2–3 minutes until fragrant. Cool slightly and shape into 10–12 small balls.

 

Step 1
Step 1: Prepare the Potato Filling
8 Minutes
Step 2
Step 2: Make the Batter
5 Minutes
Step 3
Step 3: Fry the Batata Vadas
10 Minutes
Step 4
Step 4: Prepare the Glaze
5 Minutes

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